What Time Is It?

"Bman76 (hates WS6 hoods, is on his phone and has 4 burners now)" (bman76-4)
10/16/2016 at 00:20 • Filed to: None

It’s bierock o’clock!

Also, damn... Jake did a great job with the rollers today:

Hella compressed (thanks to my phone) but still awesome.

DISCUSSION (15)

Svend > Bman76 (hates WS6 hoods, is on his phone and has 4 burners now)
10/16/2016 at 00:25

It’s always beer-O’clock.

Svend > Bman76 (hates WS6 hoods, is on his phone and has 4 burners now)
10/16/2016 at 01:47

It’s now 6:45am now some it’s time for breakfast.

Full English breakfast of Black pudding, fried beans, fried tomatoes, Cumberland sausage, bacon, fried mushrooms and fried bread.

citizennick > Bman76 (hates WS6 hoods, is on his phone and has 4 burners now)
10/16/2016 at 03:15

Is that a runza?

Berang > Bman76 (hates WS6 hoods, is on his phone and has 4 burners now)
10/16/2016 at 03:32

give me

Bman76 (hates WS6 hoods, is on his phone and has 4 burners now) > citizennick
10/16/2016 at 04:26

That’s a bierock (runza is the same thing)

Bman76 (hates WS6 hoods, is on his phone and has 4 burners now) > Berang
10/16/2016 at 04:27

I’ve got to more in the fridge.

Bman76 (hates WS6 hoods, is on his phone and has 4 burners now) > Svend
10/16/2016 at 04:27

Fried mushrooms are best mushrooms.

Svend > Bman76 (hates WS6 hoods, is on his phone and has 4 burners now)
10/16/2016 at 04:36

Fried beans are best beans. Finely cut a couple of rashers of streaky bacon (U.S. bacon), fry till well done in a little lard, add baked beans and a little black pepper, and keep stirring till thickened up and serve.

Amazing.

Cé hé sin > Svend
10/16/2016 at 05:44

There’s a man with no fear of cholesterol or for his arteries!

Svend > Cé hé sin
10/16/2016 at 08:50

Lol. The motto of my city is:- Be Just And Fear Not.

So I just eat it and don’t fear it.

I think that’s what it means. Lol.

Ye’, I know it isn’t. :p

shop-teacher > Bman76 (hates WS6 hoods, is on his phone and has 4 burners now)
10/16/2016 at 17:39

What the shit is a bierock?

Bman76 (hates WS6 hoods, is on his phone and has 4 burners now) > shop-teacher
10/16/2016 at 17:47

Bierock is delicious, bierock is love. From Wikipedia:

“Bierock (pronounced “beer-rock”) is a yeast dough pastry pocket sandwich with savory filling, originating in Eastern Europe, possibly in Russia. The dish is common among the Volga German community in the United States.

Bierock is filled with cooked and seasoned ground beef, shredded cabbage and onions, then oven baked until the dough is golden brown. Some variants include grated carrots.”

shop-teacher > Bman76 (hates WS6 hoods, is on his phone and has 4 burners now)
10/16/2016 at 18:05

Sounds pretty damn good.

Bman76 (hates WS6 hoods, is on his phone and has 4 burners now) > shop-teacher
10/16/2016 at 18:08

It is! Gotta love that Volga German heritage, just wish I’d had some red cabbage to go with them.

shop-teacher > Bman76 (hates WS6 hoods, is on his phone and has 4 burners now)
10/16/2016 at 18:15

I’m farting just thinking about it :)